Ingredients
- 300 ml of prosecco
- 1 orange, zest in thick strips
- 1 orange, finely sliced
- 1 cinnamon stick
- 12 blackberries
- 200 ml of sloe gin
- 500 ml of cranberry juice
- 150 ml of apple juice
Method
Step 1
Preheat the oven to 100c/80fan gas mark 1/275FStep 2
Finely slice the orange and place on a baking tray. Bake for 45 minutes or until the slices have dried and gone crisp. The under side will keep a strong colour so don’t be tempted to turn them while baking.Step 3
Heat the apple juice in a small saucepan on a medium heat with the cinnamon stick until just below the boil. Turn the heat off and allow to cool and then discard the cinnamon.Step 4
Combine the cooled apple juice, cranberry juice, sloe gin and pour into tall glasses with a little ice.Step 5
Top up with prosecco and add a twisted piece of orange zest.Step 6
Garnish with 3 blackberries and 1 or 2 slices of dried orange in each glass. Serve.