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Cranberry Pop

Cranberry Pop

By Morrisons
Try adding cranberries to your popcorn for an added element of sweetness. Mixed with the sea salt it makes a great sweet 'n' salty popcorn.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 1 cup of popcorn kernels
  • 75 ml of vegetable oil
  • 1 sprinkle of sea salt
  • 0.5 tbsp of almond butter
  • 1 handful of dried cranberries

Method

9 steps

  1. Step 1

    Add the vegetable oil to a large pot.

  2. Step 2

    Cover and put on a medium-high heat for 2 minutes until the oil is at cooking/popping temperature.

  3. Step 3

    Add the popcorn kernels.

  4. Step 4

    Cover and cook the popcorn, you will hear the kernels popping (DO NOT REMOVE LID AT THIS POINT).

  5. Step 5

    Wait 60/90 seconds to cook, shaking the pot occasionally until the popping slows down.

  6. Step 6

    After about 2 minutes, and once the popping has slowed down, take off the heat and take the lid off the pot. This lets the steam out and keeps the popcorn crisp.

  7. Step 7

    Immediately add the almond butter and cranberries, sprinkle with sea salt.

  8. Step 8

    Toss in the pan until completely coated.

  9. Step 9

    Eat and enjoy.