Cranberry and White Chocolate Crispy Balls
By MorrisonsThese super-easy sweet treats take only 15 minutes to make and are great to get the kids cooking.Time and servings
Total time
Prep time
Cooking time
Ingredients
3 total- 75 g of crisp rice cereal
- 40 g of dried cranberries
- 150 g of white chocolate
Method
3 stepsStep 1
Break 150g white chocolate into a bowl, place over a pan of gently simmering water and leave to melt.
Step 2
Stir in 75g crisp rice cereal and 40g dried cranberries and stir until well coated.
Step 3
Spoon teaspoonfuls into mini cupcake cases and leave to set for at least an hour in a cool place. These will keep for 3-4 days in a cake tin.