Cowboy Breakfast Bowl
By Morrisons
Published on 08 December 2020
A hearty and delicious one-bowl brunch casserole for those cold winter mornings.Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 6 sausages
- 3 cloves of garlic
- 100 g of baby spinach
- 8 eggs
- 2 large of potatoes (cubed)
- 2 spring onions
- 1 drizzel of hot sauce
- 200 g of grated cheddar
Method
Step 1
In a large non-stick pan or skillet, grease and cook the potatoes until they are golden brown, turn down the heat and add the garlic (crushed), stir thoroughly.Step 2
Sprinkle the cheese over the potatoes and garlic, once melted stir so all the potatoes have an even coating.Step 3
Add the cooked sausage pieces, stir and leave on a low heat until the sausages are heated through.Step 4
Agg the scrambled eggs, stir and cook through until warm.Step 5
At the last minute, add the spinach so it wilts, transfer to a large bowl or serve individually.Step 6
Garnish with Spring onions and a drizzle of hot sauce.