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Courgette Salad with Goat's Cheese

Courgette Salad with Goat's Cheese

By Morrisons
Published on 23 June 2021
You can vary the cheese you use in this salad – crumbled blue varieties such as Stilton or Roquefort are also delicious.
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Time and servings

30 minsTotal time
4Servings
20 minsPrep time
10 minsCooking time

Ingredients

  • 150 g of frozen peas
  • 80 g of hazelnuts, toasted and chopped
  • 3 large of courgettes
  • 1 lemon, juice and zest only
  • 200 g of goat's cheese
  • 5 tbsp of olive oil
  • 0.5 bunch of flat leaf parsley, fresh, roughly torn
  • 1 tbsp of dill, fresh

Method

  1. Step 1

    Cut the courgettes horizontally into thin slices. Place in a bowl. Whisk together 3 tbsp of the olive oil and the lemon juice, drizzle over the courgettes and toss well.
  2. Step 2

    Heat a griddle pan until piping hot and cook the courgettes in batches for 1 minute per side.
  3. Step 3

    Cook the peas in a pan of boiling water for 2 minutes, drain and toss with the griddled courgettes and hazelnuts. Pile onto a serving plate and break the goat’s cheese into bite-sized chunks over the salad.
  4. Step 4

    Scatter over the parsley, dill and lemon zest. Drizzle with remaining oil and serve warm.