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  • Recipes
  • Courgette Salad with Goat's Cheese

Courgette Salad with Goat's Cheese

Courgette Salad with Goat's Cheese

By Morrisons
Published on 23 June 2021
You can vary the cheese you use in this salad – crumbled blue varieties such as Stilton or Roquefort are also delicious.
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Time and servings

30 minsTotal time
4Servings
20 minsPrep time
10 minsCooking time

Ingredients

  • 150 g of frozen peas
  • 80 g of hazelnuts, toasted and chopped
  • 3 large of courgettes
  • 1 lemon, juice and zest only
  • 200 g of goat's cheese
  • 5 tbsp of olive oil
  • 0.5 bunch of flat leaf parsley, fresh, roughly torn
  • 1 tbsp of dill, fresh

Method

  1. Step 1

    Cut the courgettes horizontally into thin slices. Place in a bowl. Whisk together 3 tbsp of the olive oil and the lemon juice, drizzle over the courgettes and toss well.
  2. Step 2

    Heat a griddle pan until piping hot and cook the courgettes in batches for 1 minute per side.
  3. Step 3

    Cook the peas in a pan of boiling water for 2 minutes, drain and toss with the griddled courgettes and hazelnuts. Pile onto a serving plate and break the goat’s cheese into bite-sized chunks over the salad.
  4. Step 4

    Scatter over the parsley, dill and lemon zest. Drizzle with remaining oil and serve warm.