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Courgette Chips

Courgette Chips

By MorrisonsPublished on 06 May 2020These baked courgette chips are perfect as a snack or even as a meat free starter option. Try serving with a vegetarian dip.
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Time and servings

20 minsTotal time
4Servings
5 minsPrep time
15 minsCooking time

Ingredients

  • 0.8 tsp of ground black pepper
  • 100 g of breadcrumbs
  • 0.5 tsp of dried oregano
  • 2 courgette, cut into .5cm slices
  • 2 tbsp of grated vegetarian cheese
  • 2 egg whites

Method

  • Step 1

    Preheat the oven to 240 C / Gas mark 9.

  • Step 2

    In one small bowl, stir together the breadcrumbs, oregano, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip courgette slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking tray.

  • Step 3

    Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.