Homepage
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.
Minimum: £25.00
Courgette, Mushroom and Bacon Pancakes

Courgette, Mushroom and Bacon Pancakes

By MorrisonsPublished on 24 February 2020A delicious savoury twist on the classic crêpe. Start with our Basic Pancake Recipe then top with a creamy mix of mushroom, courgette and streaky bacon.
Shop for ingredients

Time and servings

25 minsTotal time
4Servings
15 minsPrep time
10 minsCooking time

Ingredients

  • 1 tsp of wholegrain mustard
  • 8 rashers of streaky bacon
  • 500 g of courgettes, coarsely grated
  • 2 tbsp of crème fraîche
  • 1 tbsp of sunflower oil
  • 300 g of mushrooms, wiped and quartered

Method

  • Step 1

    Grill the bacon until crispy. Meanwhile, heat the oil in a non-stick pan and stir-fry the mushrooms for 5 minutes until softened. Add the mustard and courgettes and stir-fry for 3 minutes until they soften a little.

  • Step 2

    Season to taste and stir in the crème fraîche.

  • Step 3

    Divide between 4 cooked pancakes and criss-cross 2 rashers of bacon on top to serve.