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Country Life Cupcakes

Country Life Cupcakes

By Country Life RecipesPublished on 19 April 2020Sponge Cup Cakes topped with butter icing and sprinkles.
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Time and servings

30 minsTotal time
15 minsPrep time
15 minsCooking time

Ingredients

  • 60 g of country life spreadable
  • 2.5 tbsp of milk
  • 110 g of caster sugar
  • 110 g of country life salted butter, softened
  • 150 g of icing sugar, sifted
  • 110 g of self-raising flour
  • 2 medium of eggs
  • 1 handful of topping sprinkles

Method

  • Step 1

    Preheat oven to 180Cº/170ºC Fan/Gas Mark 4. Line 8 holes of a bun tin with paper cases.

  • Step 2

    Using an electric whisk, cream Country Life Butter and sugar together until pale and creamy. Add eggs one at a time, whisking well, fold in flour. Add 1-2 tbsp milk to form a soft dropping consistency batter.

  • Step 3

    Spoon into the cake cases, bake in centre of oven for 15–18 minutes until well risen and golden; allow to cool.

  • Step 4

    For topping, beat together sugar and Country Life Spreadable until pale in colour. Stir in 2 tsp milk to give a soft spreadable consistency.

  • Step 5

    Decorate cakes with topping by spreading with a round bladed knife or use a piping bag fitted with plain or star nozzle. Add fondant balls or decorations of your choice.