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Country Life Cupcakes
Country Life Cupcakes
By Country Life Recipes
Published on 19 April 2020
Sponge Cup Cakes topped with butter icing and sprinkles.Time and servings
30 minsTotal time
15 minsPrep time
15 minsCooking time
Ingredients
- 60 g of country life spreadable
- 2.5 tbsp of milk
- 110 g of caster sugar
- 110 g of country life salted butter, softened
- 150 g of icing sugar, sifted
- 110 g of self-raising flour
- 2 medium of eggs
- 1 handful of topping sprinkles
Method
Step 1
Preheat oven to 180Cº/170ºC Fan/Gas Mark 4. Line 8 holes of a bun tin with paper cases.Step 2
Using an electric whisk, cream Country Life Butter and sugar together until pale and creamy. Add eggs one at a time, whisking well, fold in flour. Add 1-2 tbsp milk to form a soft dropping consistency batter.Step 3
Spoon into the cake cases, bake in centre of oven for 15–18 minutes until well risen and golden; allow to cool.Step 4
For topping, beat together sugar and Country Life Spreadable until pale in colour. Stir in 2 tsp milk to give a soft spreadable consistency.Step 5
Decorate cakes with topping by spreading with a round bladed knife or use a piping bag fitted with plain or star nozzle. Add fondant balls or decorations of your choice.