Country Life Cupcakes
By Country Life RecipesSponge Cup Cakes topped with butter icing and sprinkles.Time and servings
Total time
Prep time
Cooking time
Ingredients
8 total- 60 g of country life spreadable
- 2.5 tbsp of milk
- 110 g of caster sugar
- 110 g of country life salted butter, softened
- 150 g of icing sugar, sifted
- 110 g of self-raising flour
- 2 medium of eggs
- 1 handful of topping sprinkles
Method
5 stepsStep 1
Preheat oven to 180Cº/170ºC Fan/Gas Mark 4. Line 8 holes of a bun tin with paper cases.
Step 2
Using an electric whisk, cream Country Life Butter and sugar together until pale and creamy. Add eggs one at a time, whisking well, fold in flour. Add 1-2 tbsp milk to form a soft dropping consistency batter.
Step 3
Spoon into the cake cases, bake in centre of oven for 15–18 minutes until well risen and golden; allow to cool.
Step 4
For topping, beat together sugar and Country Life Spreadable until pale in colour. Stir in 2 tsp milk to give a soft spreadable consistency.
Step 5
Decorate cakes with topping by spreading with a round bladed knife or use a piping bag fitted with plain or star nozzle. Add fondant balls or decorations of your choice.