Coronation Chicken Sticks with Spicy Mango Dip
By MorrisonsAlways a favourite at parties and buffets alike, this coronation chicken recipe takes a tasty twist with a spicy mango dip on the side. Yum.Time and servings
Total time
Prep time
Cooking time
Ingredients
7 total- 1 tbsp of fresh coriander, roughly chopped
- 12 chicken breast, mini fillets
- 6 tbsp of natural yogurt
- 2 tbsp of mayonnaise
- 2 tsp of lime juice
- 2.5 tbsp of curry paste, medium spice
- 2 tbsp of mango chutney
Method
5 stepsStep 1
Mix the chicken with 2 tbsp of the curry paste until coated. Cover, place in the refrigerator and marinate for at least 20 minutes or up to 24 hours.
Step 2
To make the dip, mix the remaining curry paste with the yogurt, mayonnaise and chutney. Add the lime juice and season. Cover and chill until needed.
Step 3
Meanwhile, soak 12 bamboo skewers in cold water for 30 minutes – this will stop them from burning.
Step 4
Thread the chicken onto the skewers and cook in a pan on a high heat for 8-10 minutes, turning occasionally, until cooked through and no pink meat remains.
Step 5
Scatter with coriander and serve on a platter with the dip.