Corned Beef Hash
By Princes Recipes
Published on 30 March 2020
Quick and simple comfort food at its best!Time and servings
40 minsTotal time
4Servings
25 minsPrep time
15 minsCooking time
Ingredients
- 340 g of princes corned beef, cut into cubes
- 1 large of onion, chopped
- 4 eggs
- 1.5 kg of potatoes, peeled and cut into small chunks
- 25 g of butter
- 2 tsp of vegetable oil
Method
Step 1
Cook the potato chunks in lightly salted boiling water for 5-8 minutes, until almost tender. It is important that they don't overcook.Step 2
While the potatoes are cooking, melt the butter in a very large frying pan and gently fry the onion for 6-8 minutes, until soft.Step 3
Drain the potatoes thoroughly in a colander and let them steam dry for 2-3 minutes. Tip them into the frying pan and cook with the onion for a further 8 -10 minutes, until browned.Step 4
Add the chunks of Princes Corned Beef and stir them through gently. Keep warm over a very low heat.Step 5
Heat the vegetable oil in a separate frying pan and crack in the eggs, frying them for 2-3 minutes until done to your liking. Share the hash between four plates, topping each portion with a fried egg. Season and serve, sprinkled with black pepper.