Time and servings
Ingredients
6 total- 340 g of princes corned beef, cut into cubes
- 1 large of onion, chopped
- 4 eggs
- 1.5 kg of potatoes, peeled and cut into small chunks
- 25 g of butter
- 2 tsp of vegetable oil
Method
5 stepsStep 1
Cook the potato chunks in lightly salted boiling water for 5-8 minutes, until almost tender. It is important that they don't overcook.
Step 2
While the potatoes are cooking, melt the butter in a very large frying pan and gently fry the onion for 6-8 minutes, until soft.
Step 3
Drain the potatoes thoroughly in a colander and let them steam dry for 2-3 minutes. Tip them into the frying pan and cook with the onion for a further 8 -10 minutes, until browned.
Step 4
Add the chunks of Princes Corned Beef and stir them through gently. Keep warm over a very low heat.
Step 5
Heat the vegetable oil in a separate frying pan and crack in the eggs, frying them for 2-3 minutes until done to your liking. Share the hash between four plates, topping each portion with a fried egg. Season and serve, sprinkled with black pepper.