Corned Beef Fritters
By Princes RecipesFritters are delicious for any meal of the day, from breakfast through to supper.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 75 ml of milk
- 1 splash of vegetable oil, for frying
- 400 g of princes corned beef
- 1 medium of egg, beaten
- 100 g of plain flour, plus extra for coating corned beef slices
Method
7 stepsStep 1
Heat oil in a saucepan or deep fat fryer to 170°C.
Step 2
Place flour into a medium bowl, make a well in the centre and add the egg.
Step 3
Beat gently, adding the milk and then the water until all the flour is mixed in, then beat hard for around two minutes. Leave batter to stand for a further two minutes.
Step 4
Cut each tin of Corned Beef into three chunky slices and coat with a thin layer of flour.
Step 5
Cover the Corned Beef with the batter mixture using a fork or spoons.
Step 6
Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove with a slotted spoon and drain on kitchen paper.
Step 7
Serve with salad as a delicious lunchtime snack.