Ingredients
- 75 ml of milk
- 1 splash of vegetable oil, for frying
- 400 g of princes corned beef
- 1 medium of egg, beaten
- 100 g of plain flour, plus extra for coating corned beef slices
Method
Step 1
Heat oil in a saucepan or deep fat fryer to 170°C.Step 2
Place flour into a medium bowl, make a well in the centre and add the egg.Step 3
Beat gently, adding the milk and then the water until all the flour is mixed in, then beat hard for around two minutes. Leave batter to stand for a further two minutes.Step 4
Cut each tin of Corned Beef into three chunky slices and coat with a thin layer of flour.Step 5
Cover the Corned Beef with the batter mixture using a fork or spoons.Step 6
Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove with a slotted spoon and drain on kitchen paper.Step 7
Serve with salad as a delicious lunchtime snack.