Corned Beef Chilli
By Princes RecipesA weekday family favourite that is made quick and easy by using Princes Corned Beef.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
12 total- 340 g of princes corned beef
- 150 ml of beef stock, made with 1/2 a stock cube
- 400 g of red kidney beans, drained and rinsed
- 1 onion, peeled and diced
- 1 tsp of ground cumin
- 1 tsp of chilli powder
- 400 g of chopped tomatoes
- 1 tbsp of tomato purée
- 1 clove of garlic, crushed
- 1 tsp of sunflower oil
- 1 sprinkle of ground black pepper, to season as required
- 5 g of coriander leaves, roughly chopped
Method
4 stepsStep 1
Heat the oil in a large, heavy-based saucepan and fry the onion and garlic until softened. Add the cumin and chilli powder, and cook for a further minute.
Step 2
Add the tomatoes, tomato purée, and stock, season with salt and pepper. Bring to a simmer, loosely cover with a lid and cook over a gentle heat for about 10 minutes, stirring occasionally.
Step 3
Cube the Corned Beef and add to the tomato sauce with the kidney beans and fresh coriander. Cook for a further 10 minutes, uncovered, before removing from the heat.
Step 4
This is ideal served with a dollop of Greek yogurt and rice, crusty bread or jacket potatoes and a green salad.