Corn, Leek and Potato Chowder
By Alpro RecipesA hearty and warming soup, perfect for those chilly months.Time and servings
Total time
Servings
Cooking time
Ingredients
12 total- 300 ml of alpro oat unsweetened drink
- 3 maris piper potatoes (700-800g), scrubbed and 1cm dice
- 3 medium leeks, finely sliced
- 2 onions, finely sliced
- 1.2 l of vegetable stock
- 3 tbsp of chives, finely chopped
- 150 g of spinach
- 150 g of tinned sweetcorn, drained
- 1 red chilli, finely diced
- 2 ml of olive oil
- 2 garlic cloves, crushed
- 1 lemon, juice and zest, and wedges to serve
Method
2 stepsStep 1
In a large deep saucepan, heat a generous glug of oil over a medium heat. Add the onions and leeks and gently fry for 10 minutes, stirring regularly. Add the garlic, flour and potatoes and fry for 3-4 minutes stirring, until they start to cook through and the flour has coated the vegetables.
Step 2
Stir in the Alpro Oat Unsweetened drink and stock, season and bring to a simmer, stirring regularly. Pour in the sweetcorn and lemon and bring to a simmer. Simmer for 30-40 minutes until the vegetables are tender and the soup coats the back of a spoon. Season to taste, stir in the chives and serve with bread and extra lemon wedges