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  • Recipes
  • Corn, Leek and Potato Chowder

Corn, Leek and Potato Chowder

Corn, Leek and Potato Chowder

By Alpro Recipes
Published on 14 January 2021
A hearty and warming soup, perfect for those chilly months.
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Time and servings

1 hrTotal time
4Servings
1 hrCooking time

Ingredients

  • 300 ml of alpro oat unsweetened drink
  • 3 maris piper potatoes (700-800g), scrubbed and 1cm dice
  • 3 medium leeks, finely sliced
  • 2 onions, finely sliced
  • 1.2 l of vegetable stock
  • 3 tbsp of chives, finely chopped
  • 150 g of spinach
  • 150 g of tinned sweetcorn, drained
  • 1 red chilli, finely diced
  • 2 ml of olive oil
  • 2 garlic cloves, crushed
  • 1 lemon, juice and zest, and wedges to serve

Method

  1. Step 1

    In a large deep saucepan, heat a generous glug of oil over a medium heat. Add the onions and leeks and gently fry for 10 minutes, stirring regularly. Add the garlic, flour and potatoes and fry for 3-4 minutes stirring, until they start to cook through and the flour has coated the vegetables.
  2. Step 2

    Stir in the Alpro Oat Unsweetened drink and stock, season and bring to a simmer, stirring regularly. Pour in the sweetcorn and lemon and bring to a simmer. Simmer for 30-40 minutes until the vegetables are tender and the soup coats the back of a spoon. Season to taste, stir in the chives and serve with bread and extra lemon wedges