Skip to contentSkip to searchSkip to footerSkip to Recipe Assistant
HomepageHomepage
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.
Minimum: £25.00
Offers
Favourites
Regulars
Shopping Lists
Delivery Pass
Recipes
Food to Order
More Card
Cobb Salad Pizza

Cobb Salad Pizza

By Good Food
Published on 08 August 2025
Pizza dough is super easy to throw together, or you can simply buy premade bases from Morrisons and follow the recipe from step 5.
Shop for ingredients

Time and servings

30 minsTotal time
8Servings
20 minsPrep time
10 minsCooking time

Ingredients

  • 2tsp instant yeast, for the dough
  • 225g plain or pizza flour, for the dough
  • 2tsp salt, for the dough
  • 1tsp golden caster sugar, for the dough
  • Extra virgin olive oil, for drizzling, for the dough
  • 3tbsp extra virgin olive oil, for the dressing
  • 2tbsp tomato puree, for the dressing
  • 2tbsp red wine vinegar, for the dressing
  • ½ tbsp dijon mustard, for the dressing
  • 2 garlic cloves, crushed, for the dressing
  • 1tsp dried oregano, for the dressing
  • 100g Morrisons British Blue Stilton, crumbled
  • 2 boiled eggs, peeled and roughly chopped
  • 1 Morrisons Market Street Romaine Lettuce Hearts, shredded
  • ½ cucumber, deseeded and finely cubed
  • ½ 220g pack Morrisons The Best Dulciz Due Tomatoes, halved
  • ½ red onion, thinly sliced
  • 160g pack Morrisons Extra Tasty Chicken Slices with Garlic and Herb, shredded
  • Finely chopped parsley, to serve

Method

  1. Step 1

    Measure 150ml warm water into a jug and stir in the yeast. Set aside for 10 mins until bubbly.

  2. Step 2

    Meanwhile, stir together the flour, salt and sugar in a large bowl. Make a well in the centre. Once the yeast is ready, pour in and combine with clean hands or a wooden spoon.

  3. Step 3

    With lightly oiled hands, form the dough into a ball. Knead on a lightly floured surface for 5-10 mins until smooth. Wipe out the bowl and coat lightly in oil. Place the dough in the bowl, cover and leave to rest in a warm place until doubled in size, about 1 hour.

  4. Step 4

    Punch the air out of the dough, then using lightly oiled hands again, divide into 2 balls. Place on a lightly floured surface, cover with a damp tea towel and leave to rest again for 30 mins.

  5. Step 5

    When you’re ready to cook, preheat the oven to 240°C/200°C fan/gas 8. Stretch the dough out into two bases and place on separate baking trays, ideally ones with holes in the bottom to allow for a crispy crust.

  6. Step 6

    Whisk together the dressing ingredients and brush some onto each pizza base. Take half of the blue cheese and crumble between the bases. Bake for 8-10 mins until crisp and the cheese is melted.

  7. Step 7

    Meanwhile, combine the remaining topping ingredients with the remaining dressing. Pile on top of the pizzas and sprinkle with the parsley before slicing to serve.