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Clementine and Blue Cheese Salad
Clementine and Blue Cheese Salad
By Morrisons
Published on 06 May 2020
The fresh citrus flavours of the clementines match perfectly with the tangy blue cheese in this starter or light bite recipe.Time and servings
10 minsTotal time
8Servings
10 minsPrep time
Ingredients
- 2 tbsp of olive oil
- 10 clementines, peel and slice 8 into rounds, use only the juice of the other 2
- 2 tbsp of cranberry sauce
- 200 g of blue cheese, crumbled
- 170 g of watercress
Method
Step 1
Divide the watercress between 8 plates and top each with the fruit. Scatter on the cheese.Step 2
Whisk together the juice, cranberry sauce and olive oil; drizzle a little over each salad.