
Ingredients
- 1 handful of ice
- 1 tsp of brown sugar
- 1 bottle of pear koppaberg, chilled
- 1 tsp of cinnamon
- 1 pear, thinly sliced
Method
Step 1
Set out 2 plates. Mix the cinnamon and brown sugar on 1 and pour a little water onto the other.Step 2
Dip the rim of the glass in the water, then into the sugar.Step 3
Half fill the glass with ice and place a few slices of the pear inside.Step 4
Pour the Kopparberg over the ice and enjoy.