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Chunky Garlic and Rosemary Potato Wedges
Chunky Garlic and Rosemary Potato Wedges
By Morrisons
Published on 08 December 2020
These tasty potato wedges are so easy to make.Time and servings
40 minsTotal time
4Servings
5 minsPrep time
35 minsCooking time
Ingredients
- 2 tsp of rosemary, finely chopped
- 4 baking potatoes
- 3 cloves of garlic, peeled and halved
- 3 tbsp of olive oil
Method
Step 1
Preheat the oven to 200ºC/400ºF/Gas 6. Cut 4 baking potatoes into 8 thick wedges and place in a large pan of cold salted water. Bring to the boil and simmer for 5 mins, until just tender.Step 2
Drain and place in a roasting tray. Add 3 garlic cloves, peeled and halved, to the tray with 2 tsp fresh rosemary, finely chopped. Drizzle with 3 tbsp olive oil, toss to coat, then season and spread out into a single layer.Step 3
Bake for 25-30 mins until golden brown and cooked through. Remove and discard the garlic, season to taste and serve immediately.