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Chunky Chilli Casserole

Chunky Chilli Casserole

By Morrisons
Published on 21 June 2021
Chilli with a difference, this 'stew' uses cubed braising steak and chunky veg (try our Wonky peppers when in season) for a satisfying and filling dish.
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Time and servings

1 hr 30 minsTotal time
4Servings
20 minsPrep time
1 hr 10 minsCooking time

Ingredients

  • 420 g of red kidney beans
  • 3 peppers, deseeded and diced
  • 220 g of mushrooms, wiped and quartered
  • 2 tsps of morrisons ground coriander
  • 1 tsp of morrisons cumin seeds
  • 1 knorr beef pot
  • 1 tsp of morrisons chilli flakes
  • 2 tsp of olive oil
  • 400 g of braising steak, cubed, can also swap for lean braising steak
  • 400 g of chopped tomatoes
  • 4 slices of garlic bread
  • 20 g of parsley
  • 1 onion, peeled and chopped

Method

  1. Step 1

    Heat the oil in a pan and add the onion and braising steak until the meat is sealed on all sides. Add the peppers, mushrooms, chilli flakes, cumin seeds and ground coriander. cook, stirring, for 2 minutes then add the Knorr Infusion Pot, tomatoes and 400ml boiling water. Bring to the boil, reduce the heat, cover and simmer for 1 hour.
  2. Step 2

    Add the kidney beans and continue to cook for a further 5 minutes.
  3. Step 3

    When ready to serve, sprinkle parsley over the chilli if desired and serve hot with 2 slices of garlic bread and sour cream.