Chunky Chilli Casserole
By Morrisons
Published on 21 June 2021
Chilli with a difference, this 'stew' uses cubed braising steak and chunky veg (try our Wonky peppers when in season) for a satisfying and filling dish.Time and servings
1 hr 30 minsTotal time
4Servings
20 minsPrep time
1 hr 10 minsCooking time
Ingredients
- 420 g of red kidney beans
- 3 peppers, deseeded and diced
- 220 g of mushrooms, wiped and quartered
- 2 tsps of morrisons ground coriander
- 1 tsp of morrisons cumin seeds
- 1 knorr beef pot
- 1 tsp of morrisons chilli flakes
- 2 tsp of olive oil
- 400 g of braising steak, cubed, can also swap for lean braising steak
- 400 g of chopped tomatoes
- 4 slices of garlic bread
- 20 g of parsley
- 1 onion, peeled and chopped
Method
Step 1
Heat the oil in a pan and add the onion and braising steak until the meat is sealed on all sides. Add the peppers, mushrooms, chilli flakes, cumin seeds and ground coriander. cook, stirring, for 2 minutes then add the Knorr Infusion Pot, tomatoes and 400ml boiling water. Bring to the boil, reduce the heat, cover and simmer for 1 hour.Step 2
Add the kidney beans and continue to cook for a further 5 minutes.Step 3
When ready to serve, sprinkle parsley over the chilli if desired and serve hot with 2 slices of garlic bread and sour cream.