Skip to contentSkip to searchSkip to footerSkip to Recipe Assistant
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.Minimum: £25.00
Christmas Wreath Salad

Christmas Wreath Salad

By Morrisons
Published on 18 April 2021
The combination of sweet succulent pears with a sharp and creamy blue Stilton makes for a great Christmassy combination in this impressive festive food decoration.
Shop for ingredients

Time and servings

25 minsTotal time
6Servings
20 minsPrep time
5 minsCooking time

Ingredients

  • 3 whole of pears, sliced
  • 120 g of rocket and spinach leaves
  • 200 g of blue cheese
  • 250 ml of blue cheese dressing
  • 75 g of walnut pieces
  • 50 g of pomegranate seeds

Method

  1. Step 1

    Toast the walnut pieces in a large dry frying pan for 3-5 mins, shaking the pan often until the walnuts are toasted. Once toasted place in a bowl and set aside to cool.
  2. Step 2

    On a large serving board, arrange the rocket and spinach leaves in a wreath shape and dress with the pear slices. Crumble blue cheese over the top.
  3. Step 3

    Scatter the pomegranate seeds and toasted walnuts over to finish.
  4. Step 4

    Place the dressing in a serving bowl and place in the middle of the wreath.
  5. Step 5

    Serve and enjoy.