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Christmas Pudding Coco Pops Cakes

Christmas Pudding Coco Pops Cakes

By MorrisonsPublished on 20 September 2020A fun variation on a classic make-with-the-kids treat – this version adds a little festive magic to Coco Pops cakes with its jolly Christmas Pudding decoration. Contains nuts.
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Time and servings

40 minsTotal time
12Servings
25 minsPrep time
15 minsCooking time

Ingredients

  • 100 g of milk chocolate
  • 50 g of butter
  • 250 g of ready to roll icing
  • 2 tbsp of crunchy peanut butter
  • 80 g of white chocolate
  • 50 g of Coco Pops

Method

  • Step 1

    Add the butter, milk chocolate and peanut butter into a saucepan. Heat on a medium heat until everything has melted.

  • Step 2

    Sprinkle in the Coco Pops and cover them evenly in the melted chocolate.

  • Step 3

    Cover an egg cup with cling film and fill with the mixture. Press down on the top to create a flat base and then turn the egg cup upside down to release the mix. Remove the cling film and let them chill to become firm.

  • Step 4

    Melt the white chocolate in the microwave and spoon over each pudding once they have set.

  • Step 5

    Make holly leaves and berries out of the ready to roll icing and place on top.

  • Step 6

    Serve and enjoy.