Christmas Pudding Coco Pops Cakes
By MorrisonsA fun variation on a classic make-with-the-kids treat – this version adds a little festive magic to Coco Pops cakes with its jolly Christmas Pudding decoration. Contains nuts.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 100 g of milk chocolate
- 50 g of butter
- 250 g of ready to roll icing
- 2 tbsp of crunchy peanut butter
- 80 g of white chocolate
- 50 g of Coco Pops
Method
6 stepsStep 1
Add the butter, milk chocolate and peanut butter into a saucepan. Heat on a medium heat until everything has melted.
Step 2
Sprinkle in the Coco Pops and cover them evenly in the melted chocolate.
Step 3
Cover an egg cup with cling film and fill with the mixture. Press down on the top to create a flat base and then turn the egg cup upside down to release the mix. Remove the cling film and let them chill to become firm.
Step 4
Melt the white chocolate in the microwave and spoon over each pudding once they have set.
Step 5
Make holly leaves and berries out of the ready to roll icing and place on top.
Step 6
Serve and enjoy.