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Christmas Mulled Wine
Christmas Mulled Wine
By Morrisons
Published on 20 October 2021
This rich and delicious mulled wine is perfect for those colder nights. Ideal for Bonfire Night and Christmas.Time and servings
1 hr 25 minsTotal time
12Servings
10 minsPrep time
1 hr 15 minsCooking time
Ingredients
- 1 fresh root ginger, 6cm piece peeled and thinly sliced
- 2 red wine
- 3 cinnamon sticks
- 1 white wine
- 2 oranges
- 5 tbsp of demerara sugar
- 4 tbsp of brandy, (optional)
- 0.5 tsp of ground cloves
Method
Step 1
Use a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind.Step 2
Then, juice the oranges into a large pot.Step 3
Pour the red wine and white wine into the pot with the orange juice.Step 4
Place the strips of orange zest, ginger, cinnamon sticks, cloves and sugar into the pot with the wine mixture; stir to dissolve the sugar.Step 5
Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavours together.Step 6
Adjust the sweetness by adding more sugar, if necessary. Strain and serve hot with a splash of brandy, if desired.