Ingredients
- 12 Morrisons Market Street Christmas iced ring doughnuts
- 75ml milk
- 2 eggs, beaten
- 1 tsp cinnamon
- small pinch of nutmeg
- ½ tsp ground ginger
- ½ an orange, zested
- ½ tsp vanilla extract
- 1 tbsp light soft brown sugar
- 40g salted butter
- your choice of maple syrup, jam, chocolate spread, chopped nuts, icing sugar to serve
Method
Step 1
Halve the Morrisons Market Street Christmas iced ring doughnuts through the equator using a small, serrated knife, so you end up with two thinner doughnuts. Set aside.Step 2
Whisk the milk, eggs, cinnamon, nutmeg, ginger, orange zest and sugar together in a wide, shallow dish. Melt half the butter in a non-stick frying pan over a low heat.Step 3
Briefly dip half the doughnut halves into the milk mixture, flipping over once and shaking off any excess, then fry cut-side down for 3 mins until golden and caramelised. Flip over and fry for 1-2 mins more (this side doesn’t need to fry as long, as the sugared topping will brown more quickly). Repeat with the remaining doughnut halves.Step 4
Top with your choice of maple syrup, jam, or chocolate spread and chopped nuts, then dust with icing sugar if you like. Serve warm.