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Christmas Dinner Tacos

Christmas Dinner Tacos

By Morrisons
Published on 12 September 2024
Boxing Day dinner calls for leftover tac-ho ho hos. Grab a taco shell, and pack it with leftover turkey, cranberry chutney, pan-fried onions, and shredded sprouts. Quick, easy, delicious.
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Time and servings

25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time

Ingredients

  • 2 tbsp olive oil
  • 3 garlic cloves roughly chopped
  • 1 large red onion sliced into segments
  • 1 red pepper sliced
  • 250g Brussels sprouts, finely sliced
  • 350g leftover turkey in chunks
  • Small handful of jalapenos roughly chopped
  • 2 tbsp chipotle paste
  • 1 heaped tbsp honey
  • Juice of 1 lime
  • 4 tbsp mayonnaise
  • 1 tsp garlic puree
  • Zest of 1 orange
  • 8 small flour tortillas
  • 100g grated cheddar cheese
  • Leftover cranberry sauce
  • 1 avocado peeled and cubed
  • 1/3 lettuce shredded
  • 80g pomegranate seeds

Method

  1. Step 1

    Preheat oven to 200°C, fan 180°C, gas 6. Heat your oil in a large pan over a medium heat, add your garlic, onion, pepper and brussels and fry for 5 mins until softened before adding all remaining filling ingredients, giving a stir and heating through for a further 5-10 minutes. Season with salt and pepper.

  2. Step 2

    Whilst heating through, mix all mayo ingredients with a crack of pepper and set to one side. Wrap your tortillas in tin foil and heat through for 5 mins in the oven (or griddle).

  3. Step 3

    Now to build. Load each taco with a tsp of cranberry sauce followed by lettuce, avocado, turkey filling, Cheddar, orange mayo and a sprinkle of pomegranate seeds for easy, peasy leftover tac-ho ho hos. These Christmas tacos are going to be your new favourite Boxing Day dinner.