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Christmas Cake Sundae

Christmas Cake Sundae

By Morrisons
Published on 06 May 2020
Use up leftover Christmas cake with these boozy sundaes, drizzled with a toffee sauce and topped with leftover nuts. Delicious.
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Time and servings

10 minsTotal time
1Servings
5 minsPrep time
5 minsCooking time

Ingredients

  • 2 tsp of brandy
  • 1 tbsp of toffee sauce
  • 2 scoops of vanilla ice cream

Method

  1. Step 1

    Put 1 scoop of ice cream in a glass, crumble over half the cake, then top with another scoop of ice cream, followed by the remaining cake crumbs.
  2. Step 2

    Spoon over the brandy, then drizzle with the toffee and finish off with the nuts.