Chorizo Bites with Spicy Dipping Sauce
By MorrisonsThese chorizo bites are the perfect snack at home - they don't take forever to make, and they're absolutely delicious!Time and servings
Ingredients
15 total- 1 tsp of red wine vinegar
- 500 g of chorizo cooking sausages
- 300 g of puff pastry
- 0.5 tsp of cumin seeds
- 0.5 tsp of fennel seeds
- 1 tsp of ground paprika
- 1 tsp of ground cumin
- 400 ml of passata
- 1 sprinkle of poppy seeds
- 1 egg
- 1 pinch of pinch of sugar
- 1 tsp of crushed red chillies
- 50 g of fresh breadcrumbs
- 2 cloves of garlic
- 1 tbsp of olive oil
Method
10 stepsStep 1
Heat the oven to 220°C/200°C Fan/Gas 7.
Step 2
Remove the casings from the chorizo and mix the sausagemeat with the breadcrumbs, fennel seeds, cumin seeds and some black pepper.
Step 3
Roll the pastry into a 30cm square and cut in half.
Step 4
Divide the sausage mixture in 2, roll to the length of the pastry and place one on each piece.
Step 5
Brush the edge with the egg, roll up then place seam side down on a tray and refrigerate for 30 minutes to firm up.
Step 6
Cut the sausage rolls into 3cm pieces and place on a lined baking tray.
Step 7
Brush with egg and sprinkle with poppy seeds. Bake for 25 minutes until cooked through and golden.
Step 8
Meanwhile for the sauce, sauté the garlic in the oil until golden.
Step 9
Add the remaining ingredients , season and cook for 10 minutes to reduce a little and thicken.
Step 10
Serve the sausage rolls with warm sauce.