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Chorizo and Watermelon Canapés

Chorizo and Watermelon Canapés

By Morrisons
We know what you're thinking, "Chorizo and watermelon, together?". Well don't knock 'em until you've tried 'em. They're the perfect canapés for your next event.
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Time and servings

Total time
Prep time
Cooking time

Ingredients

3 total
  • 40 mint leaves
  • 200 g of chorizo
  • 0.5 watermelon

Method

6 steps

  1. Step 1

    Slice the watermelon and remove the flesh and seeds.

  2. Step 2

    Divide the watermelon into approximately 40 bite sized cubes.

  3. Step 3

    Cut the chorizo into slices, approximately ½ cm thick. You should get about 40 slices.

  4. Step 4

    Heat a griddle pan or a frying pan until smoking hot. Pan fry the chorizo slices in batches for 1 minute on each side.

  5. Step 5

    To assemble your canapés, thread a mint leaf onto a cocktail stick, followed by a slice of chorizo and lastly a watermelon cube.

  6. Step 6

    Place on a serving platter to enjoy.