Chocolate Truffles
By MorrisonsKnock up these moreish chocolate truffles for a little Christmas Treat.Time and servings
Total time
Prep time
Ingredients
3 total- 50 g of cocoa powder
- 100 ml of double cream
- 200 g of dark chocolate
Method
2 stepsStep 1
Melt the chocolate and cream over a low heat until smooth. Pour into a bowl, cool then chill for 5 hours.
Step 2
Between your palms roll the mixture into small balls, dip these in cocoa and pop into papercases. Keep chilled for up to a week.