Ingredients
- 400 g of milk chocolate, broken into pieces
- 45 g of sweet popcorn
- 20 g of mini marshmallows
- 12 mini chocolate easter eggs
- 200 g of white chocolate, broken into pieces
Method
Step 1
Line a 31cm diameter pizza tray with a circle of foil to cover the holes. Then line with a circle of baking paper.Step 2
Place the milk chocolate in a heatproof bowl set over a pan of simmering water and leave until melted. Cool for 5 minsStep 3
Pour the chocolate onto the lined pizza tray and use a spatula to spread it in an even layer. Chill in the fridge for 30 mins or until just set.Step 4
Place the white chocolate in a heatproof bowl set over a pan of simmering water and leave until melted. Stir in the popcorn until completely coated. Cool for 5-10 mins.Step 5
Spread the chocolate popcorn in an even layer over the milk chocolate base, leaving a 1cm border.Step 6
Dot with the mini marshmallows. Chill in the fridge for 1hr, or until firmly set.Step 7
To serve, carefully remove the pizza from the tray and peel away the foil and baking paper. Place on a large board and decorate with the mini chocolate eggs.Step 8
Cut the pizza into wedges, using a sharp knife dipped in hot water and wiped dry. Store the wedges in an airtight container for 2-3 days.