
Ingredients
- 30g Chocolate protein powder
- 30g Milled flaxseed
- 140g Peanut butter
- 21g Honey or maple syrup
- 25g Dark chocolate chips
Method
Step 1
In a mixing bowl, combine the chocolate protein powder and milled flaxseed.Step 2
Add the peanut butter and honey (or maple syrup), then stir until a thick dough forms.Step 3
Fold in the dark chocolate chips, ensuring they are evenly distributed.Step 4
Roll the mixture into bite-sized balls, about 1 inch (2.5 cm) in diameter.Step 5
Place the protein balls on a plate or tray and refrigerate for at least 30 minutes to firm up.Step 6
Enjoy straight from the fridge! Store in an airtight container for up to a week.