Chocolate Orange Upside Down Cake
By Morrisons
Published on 09 September 2020
Full of marmalade-y flavours this choc-orange upside-down cake is a fabulous tea-time treat.Time and servings
50 minsTotal time
8Servings
20 minsPrep time
30 minsCooking time
Ingredients
- 3 oranges, peeled and sliced into rings
- 150 g of self-raising flour
- 5 tbsp of orange marmalade, warmed
- 150 g of demerara
- 3 eggs
- 100 g of plain chocolate chips
- 150 g of butter, softened
Method
Step 1
Heat the oven to 180°C/160°C fan/Gas 4. Lightly oil a 20cm round non-stick cake tin and line the base with baking parchment. Use the orange slices to cover the base of the cake tin, cramming them in as closely as you can in a single layer to cover the base completely. Spoon over 3 tbsp of marmalade.Step 2
Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each one. Sift in the flour, fold in with the remaining marmalade and chocolate chips. Spoon on to the orange slices, level the top with the back of a spoon and bake for 30 minutes until firm and springy.Step 3
Run a knife with a rounded end around the the edge and upturn so the cake comes out.Step 4
Serve cut into wedges.