Chocolate Fudge Cake
By Stork Recipes
Published on 14 May 2021
This
fool-proof chocolate cake is irresistibly gooey and delicious. Treat yourself
(or your friends) to this tantalising taste experience.Time and servings
40 minsTotal time
12Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 4 tbsp of cocoa
- 3 medium of eggs
- 1 tsp of baking powder
- 2 tbsp of milk, add a third tablespoon if required
- 200 g of icing sugar
- 55 g of stork with butter
- 175 g of self raising flour, sieved
- 175 g of caster sugar
- 175 g of stork original
Method
Step 1
Preheat the oven to 170 °C / 340 °F / Gas Mark 4. Grease and line two round 20cm / 8 inch cake tins.Step 2
Blend 2 tablespoons of cocoa powder with 2-3 tablespoons of hot water and allow to cool.Step 3
Place all the Stork Original, caster sugar, eggs, flour, baking powder and blended cocoa in a mixing bowl and beat with a wooden spoon until well mixed (2-3 minutes).Step 4
Bake on the middle shelf of the oven for 25-30 minutes.Step 5
Place milk, Stork with butter, icing sugar and 2 tablespoons of cocoa powder in a bowl and beat together until smooth.Step 6
Turn out and cool on a wire tray.Step 7
Sandwich cakes together with some of the icing and spread remaining icing over the cake.Step 8
You can brighten up the cake with coloured sprinkles and decorations.