Chocolate Fudge Cake
By Stork RecipesThis fool-proof chocolate cake is irresistibly gooey and delicious. Treat yourself (or your friends) to this tantalising taste experience.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
9 total- 4 tbsp of cocoa
- 3 medium of eggs
- 1 tsp of baking powder
- 2 tbsp of milk, add a third tablespoon if required
- 200 g of icing sugar
- 55 g of stork with butter
- 175 g of self raising flour, sieved
- 175 g of caster sugar
- 175 g of stork original
Method
8 stepsStep 1
Preheat the oven to 170 °C / 340 °F / Gas Mark 4. Grease and line two round 20cm / 8 inch cake tins.
Step 2
Blend 2 tablespoons of cocoa powder with 2-3 tablespoons of hot water and allow to cool.
Step 3
Place all the Stork Original, caster sugar, eggs, flour, baking powder and blended cocoa in a mixing bowl and beat with a wooden spoon until well mixed (2-3 minutes).
Step 4
Bake on the middle shelf of the oven for 25-30 minutes.
Step 5
Place milk, Stork with butter, icing sugar and 2 tablespoons of cocoa powder in a bowl and beat together until smooth.
Step 6
Turn out and cool on a wire tray.
Step 7
Sandwich cakes together with some of the icing and spread remaining icing over the cake.
Step 8
You can brighten up the cake with coloured sprinkles and decorations.