Name: Chocolate Fudge Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 4 tbsp of cocoa; 3 medium of eggs; 1 tsp of baking powder; 2 tbsp of milk, add a third tablespoon if required; 200 g of icing sugar; 55 g of stork with butter; 175 g of self raising flour, sieved; 175 g of caster sugar; 175 g of stork original

Chocolate Fudge Cake

By Stork Recipes

Published on 14 May 2021

This fool-proof chocolate cake is irresistibly gooey and delicious. Treat yourself (or your friends) to this tantalising taste experience.

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Time and servings

40 minsTotal time

12Servings

10 minsPrep time

30 minsCooking time

Ingredients

4 tbsp of cocoa
3 medium of eggs
1 tsp of baking powder
2 tbsp of milk, add a third tablespoon if required
200 g of icing sugar
55 g of stork with butter
175 g of self raising flour, sieved
175 g of caster sugar
175 g of stork original

Method

Step 1
Preheat the oven to 170 °C / 340 °F / Gas Mark 4. Grease and line two round 20cm / 8 inch cake tins.
Step 2
Blend 2 tablespoons of cocoa powder with 2-3 tablespoons of hot water and allow to cool.
Step 3
Place all the Stork Original, caster sugar, eggs, flour, baking powder and blended cocoa in a mixing bowl and beat with a wooden spoon until well mixed (2-3 minutes).
Step 4
Bake on the middle shelf of the oven for 25-30 minutes.
Step 5
Place milk, Stork with butter, icing sugar and 2 tablespoons of cocoa powder in a bowl and beat together until smooth.
Step 6
Turn out and cool on a wire tray.
Step 7
Sandwich cakes together with some of the icing and spread remaining icing over the cake.
Step 8
You can brighten up the cake with coloured sprinkles and decorations.

Chocolate Fudge Cake