Ingredients
- 250g Savers salted butter, room temperature
- 4-6 tbsp golden syrup
- 200g Savers mixed fruit
- 200g Savers granola
- 300g Savers muesli
- 125g Savers salted cashew nuts
- 50g Savers milk chocolate bar
- 50g Savers dark chocolate bar
- 50g Savers white chocolate bar
Method
Step 1
Preheat the oven to 180°C (350°F, Gas Mark 4) and line a 24x24cm baking tray with parchment paper.Step 2
Blitz all the ingredients, except the chocolate together in a food processor until well combined.Step 3
Press the mixture into the baking tray, score 4x4 lines into the mixture to form 16 even bars.Step 4
Bake for 18-20 mins until golden. Remove and cool completely.Step 5
While the mix is cooling, melt the chocolate in 3 separate bowls. This can be done with short 10 second bursts in the microwave, stir and repeat until fully melted. Alternatively, place the chocolate in 3 separate mugs, put the mugs into a deep pan or tray and fill halfway with boiling water. Stir the chocolate until fully melted.Step 6
Remove the baked, cooled bars and cut through with a knife to separate slightly. Using a spoon, splatter the top of the bars with the 3 different melted chocolates.Step 7
Leave to cool completely and enjoy. You can store them in an airtight container for up to 1 week.