Chocolate Chip Cookie Ice Cream Sandwich
By MorrisonsHave a go at making these chocolate chip cookie ice cream sandwiches for the perfect sweet treat.Time and servings
Ingredients
7 total- 125 g of salted butter, softened
- 25 g of caster sugar
- 50 g of chocolate chips
- 110 g of rolled oats
- 4 scoops of ice cream, of your choice
- 75 g of self raising flour
- 55 g of soft brown sugar
Method
9 stepsStep 1
Preheat the oven to 160C fan/180C/gas 4.
Step 2
Place all the cookie ingredients into a food mixer. Mix on a low speed until a soft dough is formed. Alternatively, you could combine all of the ingredients in a mixing bowl using a spoon.
Step 3
Roll the dough into a sausage shape, approximately 12cm long, and wrap in baking parchment. Chill in the fridge for 10 minutes.
Step 4
Line two baking trays with baking parchment.
Step 5
Slice the chilled cookie dough into 8 circular discs. Flatten each disc so it's 1cm thick. The cookies will spread during baking so ensure you leave space between each cookie.
Step 6
Bake for approximately 15-18 minutes or until the cookies are golden around the edges. Allow cookies to cool completely.
Step 7
Scoop your favourite ice cream onto the base of a one cookie. Place a second cookie on top and push down to create a sandwich.
Step 8
Repeat and place the cookie ice cream sandwiches in the freezer for 10 minutes.
Step 9
Remove from the freezer and enjoy.