Chocolate Cake
By Alpro RecipesEveryone loves chocolate cake and this one’s a winner! Deliciously rich and seriously chocolatey!Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 70 g of cocoa powder
- 40 g of desiccated coconut, plus 2 tbsp for the topping
- 260 g of self-raising flour or ground almonds
- 250 ml of alpro oat unsweetened drink
- 0.5 tsp of baking powder
- 50 g of caster sugar
- 50 g of fresh raspberries
- 2 eggs, yolks and whites separated
Method
4 stepsStep 1
Start by preheating your oven to 180° C and grease a cake tin.
Step 2
Pop all the dry ingredients into a large bowl and stir together. Add the egg yolks and bring it all together, then whisk in the Alpro Oat Unsweetened until you have a thick, smooth batter. In a separate bowl, whisk the egg whites until those little mountain peaks hold their shape, then fold into your batter – gently does it! – until you have a nice, even mix.
Step 3
Pour into your tin and bake for 30 to 35 minutes – test after 30 minutes, a clean skewer means it’s done.
Step 4
Take out of the oven and let it cool. Top with the fresh raspberries and a scatter with the ground coconut.