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- Chocolate and Pear Frangipane Tart
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Search results for 2 tsp of cocoa powder
- 250g(£1.26 per 100g)Price£3.15
- 250g(£1.26 per 100g)Price£3.15
- 190g(£2.11 per 100g)Price£4.00
- 250g(£1.78 per 100g)Price£4.45
- 125g(£2.72 per 100g)Price£3.40
- 100g(£2.50 per 100g)Price£2.50Previous price£3.00
Search results for 95 g of dark chocolate, melted
- 200g(£1.15 per 100g)Price£2.30
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- 100g(£2.50 per 100g)Price£2.50Previous price£3.00
- 100g(£2.50 per 100g)Price£2.50Previous price£3.00
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Search results for 25 g of icing sugar
- 1kg(£2.55 per kilo)Price£2.55
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- 200g(£7.50 per kilo)Price£1.50Previous price£1.80
Search results for 2 eggs, yolks only
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Search results for 2 eggs, whole, beaten
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Search results for 100 g of unsalted butter, slightly softened
- 250g(£1.06 per 100g)Price£2.65
Search results for 75 g of butter, slightly softened, cubed
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Search results for 4 poached or canned pears, cut in half
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Search results for 110 g of caster sugar
- 1kg(£2.25 per kilo)Price£2.25
- 500g(£3.50 per kilo)Price£1.75
Search results for 125 g of plain flour
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Search results for 150 g of ground almonds
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Search results for 1 handful of flaked almonds
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Search results for 5 drops of almond essence
- 38ml(£0.53 per 10ml)Price£2.00
Ingredients
- 2 tsp of cocoa powder
- 95 g of dark chocolate, melted
- 25 g of icing sugar
- 2 eggs, yolks only
- 2 eggs, whole, beaten
- 100 g of unsalted butter, slightly softened
- 75 g of butter, slightly softened, cubed
- 4 poached or canned pears, cut in half
- 110 g of caster sugar
- 125 g of plain flour
- 150 g of ground almonds
- 1 handful of flaked almonds
- 5 drops of almond essence