Chocolate and Maple Popcorn
By MorrisonsAdd chocolate and maple syrup to popcorn for a deliciously sweet snackTime and servings
Total time
Prep time
Cooking time
Ingredients
4 total- 85 g of dark chocolate, finely chopped
- 3 tbsp of maple syrup
- 1 tsp of coconut oil
- 150 g of popcorn kernels
Method
6 stepsStep 1
Melt the coconut oil in a large saucepan with lid. Remember the popcorn needs room to pop. A large stock pot is ideal.
Step 2
Add the popcorn kernels into the pan. Place the lid back on and shake to coat the kernels in the coconut oil.
Step 3
Keep the lid on the pan and cook over a medium heat. Shake occasionally, allowing all the kernels to pop.
Step 4
Once all the kernels have popped, remove from the heat and set to one side.
Step 5
Add the chopped chocolate and maple syrup to taste, and stir well to coat the popcorn.
Step 6
Tip into a serving bowl and enjoy warm or cold.