Choc Chip Cookies
By Morrisons
Published on 09 September 2020
Is there a better accompaniment to a morning brew? Tuck in to a choc chip cookie treat with this recipe from our chef Jon. Time and servings
30 minsTotal time
Ingredients
- 180 g of icing sugar
- 1 tsp of vanilla extract
- 2 egg whites
- 35 g of cocoa powder
- 90 g of milk chocolate chips
- 3 g of salt
Method
Step 1
Preheat the oven to 180c, and prepare a baking tray ready with greaseproof paper.Step 2
Beat together the icing sugar and the cocoa with the egg whites. If the mixture is looking too thick, add another egg white.Step 3
Add the chocolate chips.Step 4
Spoon onto the greaseproof paper on the tray (leave plenty of space in between as the biscuits will spread out).Step 5
Bake for 12-15 minutes til the surface looks really shiny and begins to crack.Step 6
Allow to cool completely and keep in an airtight container (they will keep for up to 3 days if they last that long!!?).