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Choc Chip Cookies

Choc Chip Cookies

By Morrisons
Published on 09 September 2020
Is there a better accompaniment to a morning brew? Tuck in to a choc chip cookie treat with this recipe from our chef Jon. 
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Time and servings

30 minsTotal time

Ingredients

  • 180 g of icing sugar
  • 1 tsp of vanilla extract
  • 2 egg whites
  • 35 g of cocoa powder
  • 90 g of milk chocolate chips
  • 3 g of salt

Method

  1. Step 1

    Preheat the oven to 180c, and prepare a baking tray ready with greaseproof paper.

  2. Step 2

    Beat together the icing sugar and the cocoa with the egg whites. If the mixture is looking too thick, add another egg white.

  3. Step 3

    Add the chocolate chips.

  4. Step 4

    Spoon onto the greaseproof paper on the tray (leave plenty of space in between as the biscuits will spread out).

  5. Step 5

    Bake for 12-15 minutes til the surface looks really shiny and begins to crack.

  6. Step 6

    Allow to cool completely and keep in an airtight container (they will keep for up to 3 days if they last that long!!?).