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Chinese Vegetable Stir Fry
Chinese Vegetable Stir Fry
By Morrisons
Published on 08 December 2020
This quick stir fry recipe is bursting with flavour and will easily serve 2 people in just 15 minutes. Why not give it a try?Time and servings
15 minsTotal time
2Servings
10 minsPrep time
5 minsCooking time
Ingredients
- 1 tsp of ginger, chopped
- 1 tsp of garlic, chopped
- 2 tbsp of soy sauce
- 1 onion, sliced
- 150 g of mushrooms, sliced
- 1 red pepper, finely sliced
- 1 green pepper, finely sliced
- 100 g of mangetout
- 0.5 chinese leaf, shredded (Pak Choi can also work)
- 120 g of noodles
Method
Step 1
Heat a wok with a little oil.Step 2
Add the onion, mushrooms and peppers and fry for 2 minutes.Step 3
Add the ginger and garlic, fry for a further 1 minute.Step 4
Add the mangetout, Chinese leaf and soy sauce, continue to cook for 2 minutes.Step 5
Serve with rice or noodles, garnish with chilli flakes and soy sauce.