- Recipes
- All Collections
- Meat Free Meals Recipes
Chinese Vegetable Stir Fry
Chinese Vegetable Stir Fry
By Morrisons
Published on 08 December 2020
This quick stir fry recipe is bursting with flavour and will easily serve 2 people in just 15 minutes. Why not give it a try?Time and servings
15 minsTotal time
2Servings
10 minsPrep time
5 minsCooking time
Ingredients
- 1 tsp of ginger, chopped
- 1 tsp of garlic, chopped
- 2 tbsp of soy sauce
- 1 onion, sliced
- 150 g of mushrooms, sliced
- 1 red pepper, finely sliced
- 1 green pepper, finely sliced
- 100 g of mangetout
- 0.5 chinese leaf, shredded (Pak Choi can also work)
- 120 g of noodles
Method
Step 1
Heat a wok with a little oil.Step 2
Add the onion, mushrooms and peppers and fry for 2 minutes.Step 3
Add the ginger and garlic, fry for a further 1 minute.Step 4
Add the mangetout, Chinese leaf and soy sauce, continue to cook for 2 minutes.Step 5
Serve with rice or noodles, garnish with chilli flakes and soy sauce.