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Chinese Vegetable Stir Fry

Chinese Vegetable Stir Fry

By MorrisonsPublished on 08 December 2020This quick stir fry recipe is bursting with flavour and will easily serve 2 people in just 15 minutes. Why not give it a try?
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Time and servings

15 minsTotal time
2Servings
10 minsPrep time
5 minsCooking time

Ingredients

  • 1 tsp of ginger, chopped
  • 1 tsp of garlic, chopped
  • 2 tbsp of soy sauce
  • 1 onion, sliced
  • 150 g of mushrooms, sliced
  • 1 red pepper, finely sliced
  • 1 green pepper, finely sliced
  • 100 g of mangetout
  • 0.5 chinese leaf, shredded (Pak Choi can also work)
  • 120 g of noodles

Method

  • Step 1

    Heat a wok with a little oil.

  • Step 2

    Add the onion, mushrooms and peppers and fry for 2 minutes.

  • Step 3

    Add the ginger and garlic, fry for a further 1 minute.

  • Step 4

    Add the mangetout, Chinese leaf and soy sauce, continue to cook for 2 minutes.

  • Step 5

    Serve with rice or noodles, garnish with chilli flakes and soy sauce.